Para não deixar o arroz embolar, basta adicionar a água sempre quente a evitar mexer. A água fria retarda o processo de cozimento e por isso, faz o arroz ficar mais pastoso do que deveria.
Para não deixar o arroz embolar, basta adicionar a água sempre quente a evitar mexer. A água fria retarda o processo de cozimento e por isso, faz o arroz ficar mais pastoso do que deveria.
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