

E agora? Vai dar tempo?
Para dessalgar a carne seca na hora, coloque a carne seca para ferventar. Quando abrir a fervura colocar uma colher rasa de sal para cada quilo de carne. Deixar ferver por mais uns cinco minutos. Escorrer a água e pronto!
E agora? Vai dar tempo?
Para dessalgar a carne seca na hora, coloque a carne seca para ferventar. Quando abrir a fervura colocar uma colher rasa de sal para cada quilo de carne. Deixar ferver por mais uns cinco minutos. Escorrer a água e pronto!
Cookie | Duração | Descrição |
---|---|---|
cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |