Sal na água acelera a fervura – MITO

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Sal na água acelera a fervura – MITO

Por O Boletim
9 de outubro de 2020
0 Comentários
Less than a minute

Água pura no nível do mar ferve a 100ºC. Com sal, ela ferve a uma temperatura mais elevada, portanto, demora mais para ferver. “Adicionar sal na água é algo que deve ser feito apenas pelo sabor”, diz o químico Cassius Vinicius Stevani.

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Sal na água acelera a fervura – MITO

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