Como engrossar o caldo do feijão

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Como engrossar o caldo do feijão

Por O Boletim
4 de setembro de 2025
0 Comentários
Less than a minute

Para engrossar o caldo e evitar que o feijão fique cozido demais, basta adicionar uma pitada de bicarbonato de sódio e água, e só colocar o sal depois que os grãos estiverem cozidos.

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Como engrossar o caldo do feijão

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