Na hora de fritar bifes, seja carne bovina, de porco ou de frango, a dica é sempre usar uma pinça para virar a carne. Evite usar garfos ou itens perfurantes na carne, pois isso faz com que o seu bife resseque e perca o seu sumo.
Na hora de fritar bifes, seja carne bovina, de porco ou de frango, a dica é sempre usar uma pinça para virar a carne. Evite usar garfos ou itens perfurantes na carne, pois isso faz com que o seu bife resseque e perca o seu sumo.
Cookie | Duração | Descrição |
---|---|---|
cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |