Cozinhando alguns legumes

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Cozinhando alguns legumes

Por O Boletim
29 de março de 2024
0 Comentários
Less than a minute

Quando você for cozinhar ervilhas, abóbora, chuchu ou couve-flor, adicione à água uma pitada de açúcar; eles ficarão mais gostosos. O açúcar serve ainda para tirar o excesso de acidez dos molhos de tomate.

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Cozinhando alguns legumes

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